Matcha isnât just powdered tea. Itâs an art, a ritual, and a source of calm, steady energy. At Mystea, weâve selected a high-quality ceremonial matcha, carefully grown according to Japanese tradition, to offer you a rich and smooth tasting experienceâwithout bitterness.
In this post, we dive into the world of matcha: from how itâs grown and used, to its benefits and quality subtleties.
đż What Exactly is Matcha?
Matcha is a Japanese green tea ground into a fine powder. Unlike regular teas that are steeped, here you consume the whole leaf, providing a concentrated dose of nutrients, flavor, and vitality.
Matcha comes from a specific type of tea called tencha. These leaves are shaded for 20 to 30 days before harvest, increasing their content of L-theanine (a calming amino acid) and reducing bitterness. The result: a tea that is smooth, mellow, and rich in umami.
After harvesting, tencha leaves are steamed (to stop oxidation), dried, but not rolled, before being stone-ground into matcha powder.
đ Where Our Matcha Comes From
Mystea matcha is a ceremonial-grade matcha grown in the Kansai region on Japanâs main island, Honshu. This area, with over 1,000 km of Pacific coastline, is known for its protected zones, rich terroir, and ideal growing conditions.
We chose this matcha for its smooth taste, silky texture, and authentic freshness â a premium-quality product that honors Japanese tradition.
đ„ Ceremonial vs Culinary Matcha: Whatâs the Difference?
There are several grades of matcha, and choosing the right one makes all the difference.
đ Ceremonial Matcha
- Made from the most tender, shaded leaves
- No bitterness; round, delicate, and complex flavor
- Ultra-fine texture, vibrant green color
- Best enjoyed whisked, without sugar or milk
âĄïž Our Mystea matcha is a pure ceremonial matcha, made from traditionally grown tencha. Ideal for quality lovers.
đ„ Culinary Matcha (Kitchen Grade)
- Made from more mature leaves
- Bolder flavor with slight bitterness
- Slightly duller color
- Perfect for lattes, baking, smoothies, ice creams, etc.
đ Want to Play with Flavors? Discover Our Organic Flavored Matchas
For those looking to explore matcha gently and creatively, we also offer a range of organic flavored matchas.
These blends are made with real matcha, organic cane sugar, and natural organic flavors for an experience thatâs both indulgent and revitalizing.
đż A Dozen Unique Flavors to Explore:
- đ„ Mango
- đ Pineapple
- đ« Coco Choco Chai
- đŠ French Vanilla
- đ Tropical Peach
- đŹïž Summer Breeze (coconut, mango, pineapple, pomegranate)
- đ„„ Coconut
- đ” Cream Earl Grey
- đ Berry Mix
- đ Pomegranate
đĄ Perfect For:
- Hot or iced matcha lattes
- Energy-boosting smoothies
- Non-alcoholic cocktails
- Or simply to add a little sparkle to your morning routine
âš These flavored matchas are the perfect entry point into the world of matcha for the curious or those who prefer a sweeter, more accessible taste.
đ§ Remember: These matchas contain added sugar, so enjoy them as a treat or a gentle energy boost in your day.
âš Health Benefits of Matcha
Drinking matcha means benefiting from all the nutrients of the whole leaf. Here's what it offers:
- Powerful antioxidants (especially EGCG)
- L-theanine: calms the nervous system and supports focus
- Natural caffeine: steady energy without a crash
- Gentle detoxifier thanks to its high chlorophyll content
Itâs the perfect ally for a clear mind and an awakened body, without jitters.
đœïž How to Use It?
To Drink:
- As a traditional matcha (whisked with hot water)
- As a quick matcha shot
- As a hot or iced matcha latte
In Cooking:
- Cakes, cookies, creams, smoothies
- Pancake batter, puddings, yogurts
- Ice cream, frostings, and blended drinks
đ Matcha as a Ritual
In the Japanese tea ceremony, every movement is full of meaning. Whisking matcha, serving it, drinking it... itâs an invitation to mindfulness, calm, and beauty in simplicity.
Even though today we adapt it to modern life, matcha remains a bridge between tradition and modernity.
đ Why We Love It at Mystea
Our matcha:
- đż Is ceremonial grade, made from tencha shaded for 20â30 days
- đ Is grown in Kansai, the heart of Japan
- đš Is stone-ground, without oxidation or rolling
- đ” Is smooth, silky, and free of bitterness, perfect on its own or in a latte
đ Conclusion
Matcha is much more than tea. Itâs a living experience, a link between nature, tradition, and well-being. At Mystea, we offer a truly exceptional ceremonial matcha, born from ancestral craftsmanship, to make every cup a meaningful moment.
đ Try our ceremonial matcha and taste the Mystea difference đ Ceremonial Matcha â Japanese Tradition and Pure Authenticity | Mystea
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