Iced matcha

Refreshing Recipe: Mystea Iced Matcha Latte

Enjoy a revitalizing iced drink, perfect for a delicious break. Simple and quick, this recipe highlights the full flavor of your favorite matcha. 🌱✨

You will need:

• 2 matcha spoons of Mystea matcha of your choice (4 to 6 g)
• 150 ml of hot water (70 °C)
• 350 ml of cold water
• Ice cubes

Instructions:

1. Prepare the matcha base with the Teago:

   • Add the matcha to the Teago container using your matcha spoon.
   • Pour in the hot water (70 °C) and shake firmly for a few seconds to dissolve the powder and create a smooth, frothy texture.

2. Cool your matcha:

   • Add ice cubes directly into the Teago container, shake gently to cool the mixture, then pour into a tall glass.

3. Finish with cold water:

   • Pour the cold water over the chilled matcha, stir gently, and adjust the amount of ice cubes to your preference.

Mystea Tip:
Want an even creamier version? Replace the cold water with plant-based milk (almond, oat, or soy) or dairy milk. For a fun and indulgent twist, add 2 tablespoons of Popping bubbles directly to your glass. The result: a drink that’s both delicious and exciting!

Enjoy your drink! 🧊🍵