Layered Iced Matcha Latte with Vanilla

Gourmet Recipe: Mystea Iced Layered Vanilla Matcha

Create an elegant and delicious drink with this recipe for iced layered vanilla matcha. Perfect for impressing guests or simply treating yourself! 🌱✨

You will need:

• 2 matcha spoons of plain or vanilla-flavored Mystea matcha (4 to 6 g)
• 150 ml of hot water (70 °C)
• 150 ml of dairy or plant-based milk (oat or soy recommended)
• 1 teaspoon of sugar
• 1 teaspoon of vanilla extract
• Ice cubes

Instructions:

1. Prepare the matcha base:

   • Add the matcha to the Teago container using your matcha spoon.
   • Pour in the hot water (70 °C) and shake firmly for a few seconds with the whisking ball to achieve a smooth and frothy mixture.
   • Add ice cubes directly to the mixture and shake gently to cool. Pour into a glass.

2. Prepare the vanilla milk:

   • Mix the cold milk with the sugar and vanilla extract.
   • Froth half of the milk using a milk frother to create a light and airy texture.

3. Assemble the layers:

   • Pour 60 ml of non-frothed milk over the chilled matcha and stir gently.
   • Then, carefully add the frothed milk on top without mixing to create a beautiful layered effect.

Mystea Tip:
For an even more indulgent touch, sprinkle a pinch of matcha on top or add a tablespoon of Popping bubbles. Your drink has never looked so elegant!

Enjoy your drink! 🧊🍵