Iced matcha latte

Refreshing Recipe: Mystea Iced Matcha Latte

Cool down with a smooth and creamy Iced Matcha Latte, perfect for a delicious and energizing break. Easy to prepare, this drink highlights the full richness of your favorite matcha. 🌱✨

You will need:

• 2 matcha spoons of Mystea matcha of your choice (4 to 6 g)
• 150 ml of hot water (80 °C)
• 350 ml of dairy or plant-based milk (oat or soy recommended)
• Ice cubes

Instructions:

1. Prepare the matcha base:

   • Add the matcha to a bowl using your matcha spoon.
   • Pour in the hot water (80 °C) and whisk vigorously with a whisking ball or a bamboo whisk until the texture is smooth and frothy.

2. Cool it down with ice:

   • Add a few ice cubes directly to the matcha to chill it quickly.

3. Add the milk:

   • Froth your milk (optional) for a light and creamy texture.
   • Pour the milk over the chilled matcha, mix gently, and serve over ice.

Mystea Tip:
For a more indulgent version, add a touch of maple syrup or honey. You can also top your drink with Popping bubbles for a fun and original twist!

Enjoy your drink! 🧊🍵