Iced matcha latte

Matcha latté glacé

You'll need:

  • 2 matcha spoons of matcha of your choice (between 4-6g)
  • 150 ml of hot water at 80 degrees Celsius
  • 350 ml of animal or vegetable milk
  • Ice cubes

Mix the matcha with hot water, whisk (ideally with a whisk or bamboo whisk) and add the ice cubes. Froth (or not) milk. Add the milk to the matcha, mix and pour over ice!

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