Iced matcha latte

You'll need:

• 2 matcha spoons of matcha of your choice (between 4-6g)
• 150 ml of hot water at 80 degrees Celsius
• 350 ml of animal or vegetable milk
• Ice cubes

Mix the matcha with hot water, whisk (ideally with a whisk or bamboo whisk) and add the ice cubes. Froth (or not) milk. Add the milk to the matcha, mix and pour over ice!