Antioxidant - Flavored and Fruity
SKU: 1012601

Earl Gray Green

Sale price$10.00

Green Earl Grey - Elegance and Freshness in a Cup

Discover our Green Earl Grey, a light and refreshing version of the famous classic. This delicate green tea is infused with the aroma of bergamot, offering a subtly lemony and floral experience. Perfect for those seeking the elegance of Earl Grey with a touch of lightness, it combines the goodness of green tea with a distinctive zesty note.

Naturally rich in antioxidants, this Earl Grey is ideal for a relaxing break at any time of day. Enjoy it hot for a comforting infusion, or let it cool for a vibrant, thirst-quenching iced tea. Let yourself be carried away by the perfect balance of this blend, which combines the freshness of green tea with the sophistication of bergamot.

An ideal choice for lovers of classic teas revisited, with a hint of modernity and freshness.

Taste tablets
Flavored
Fruity
Format: 50g

Pickup available at Sherbrooke

Usually ready in 2-4 days

Earl Gray Green

Earl Gray Green

50g

Sherbrooke

Pickup available, usually ready in 2-4 days

381 Rue King Est
Sherbrooke QC J1G 1B4
Canada

+18193466168

Certified

ETP (Ethical Tea Partnership)

The ETP (Ethical Tea Partnership) certification is an initiative aimed at promoting ethical practices in tea production. She is committed to improving the sustainability of the tea industry, while ensuring that producers and workers are treated fairly.

The virtues of green tea

Rich in antioxidants

Contains polyphenols, antioxidants that help fight free radicals and reduce the risk of chronic or neurodegenerative diseases such as Alzheimer's, arthritis and certain cancers.

Strengthening the immune system

Polyphenols are chemical compounds found abundantly in tea leaves, especially in fresh, unoxidized leaves, like those used to produce white and green tea. The main polyphenols found in tea are catechins, and among them, epigallocatechin gallate (EGCG) is often considered the most important due to its powerful antioxidant properties.

Polyphenols act as antioxidants by neutralizing free radicals present in the body. Free radicals are unstable molecules that can damage cells and tissues, contributing to premature aging and various diseases, such as heart disease, cancer and neurodegenerative diseases.

Has anti-inflammatory effects

Reduces inflammation in muscles, bones, nerves, etc.

Help with concentration

The caffeine in tea is distributed slowly throughout the body (2-4 hours) thanks to L-Theanine, providing a feeling of stress-free wakefulness. The caffeine in coffee, on the other hand, goes directly to the nervous system (1-2 hours) and sometimes gives palpitations and a sleepy effect afterwards.

Lowers cholesterol and helps the liver function properly

The antioxidants it contains help reduce or eliminate bad cholesterol as well as prevent its accumulation. They also help improve the work of the liver