Antioxydant - Nature
SKU: 1040501

White Peony Pai Mu Tan

Sale price$13.00

Pai Mu Tan - Refinement and sweetness in a cup

Enjoy the purity of our Pai Mu Tan, an exceptional white tea that celebrates the delicacy of the young leaves of the Camellia sinensis plant. Hand-harvested in spring, this tea is composed of buds and first leaves, offering a light, floral infusion imbued with sweetness and finesse.

Pai Mu Tan, also known as "White Peony", is appreciated for its subtle floral and ripe fruit aromas, with a touch of fresh herbal notes. Naturally rich in antioxidants, it helps purify the body and soothe the mind, while offering a smooth, delicate taste that delights lovers of fine teas.

Whether enjoyed during the day for a moment of serenity or in the evening to accompany a relaxing break, this white tea is perfect for those seeking a light, harmonious infusion. Treat yourself to a moment of refinement with every sip of Pai Mu Tan, a veritable treasure of nature in every cup.

Taste tablets
Nature
Format: 50g

Pickup available at Sherbrooke

Usually ready in 2-4 days

White Peony Pai Mu Tan

White Peony Pai Mu Tan

50g

Sherbrooke

Pickup available, usually ready in 2-4 days

381 Rue King Est
Sherbrooke QC J1G 1B4
Canada

+18193466168

The benefits of white tea

Rich in antioxidants

Contains polyphenols, antioxidants that help fight free radicals and reduce the risk of chronic or neurodegenerative diseases such as Alzheimer's, arthritis and certain cancers.

Low in caffeine

This tea being picked in its very young form (young shoot and/or bud), the camelia sinensis plant has not yet completely developed its regular caffeine level.

Strengthening the immune system

Polyphenols are chemical compounds found abundantly in tea leaves, especially in fresh, unoxidized leaves, like those used to produce white and green tea. The main polyphenols found in tea are catechins, and among them, epigallocatechin gallate (EGCG) is often considered the most important due to its powerful antioxidant properties.

Polyphenols act as antioxidants by neutralizing free radicals present in the body. Free radicals are unstable molecules that can damage cells and tissues, contributing to premature aging and various diseases, such as heart disease, cancer and neurodegenerative diseases.

Lowers cholesterol and helps the liver function properly

The antioxidants it contains help reduce or eliminate bad cholesterol as well as prevent its accumulation. They also help improve the work of the liver