Antioxidant - Nature
SKU: 1012101

Hojicha

Sale price$10.50

Hojicha - Sweet and Roasted Flavor

Let yourself be seduced by the comforting aroma of Hojicha, a unique Japanese green tea renowned for its delicately roasted flavor. Unlike other green teas, Hojicha is roasted at high temperatures, giving it a brown hue and sweet, slightly nutty aromas reminiscent of caramel and cocoa.

Low in caffeine, it's perfect for enjoying in the evening, or to accompany a moment of relaxation. Its mild, soothing taste, without the bitterness typical of green teas, makes it an ideal option for those seeking a comforting, light infusion. Whether you're a fan of Japanese teas or simply curious to discover new flavors, Hojicha is a perfect choice for exploring the diversity of the art of tea.

Enjoy this unique tea hot or lightly sweetened to enhance its roasted aromas. Treat yourself to a moment of serenity and pleasure with every cup of Hojicha, a tribute to Japanese tradition.

Taste tablets
Nature
Format: 50g

Pickup available at Sherbrooke

Usually ready in 2-4 days

Hojicha

Hojicha

50g

Sherbrooke

Pickup available, usually ready in 2-4 days

373 Rue King Est
Suite 102
Sherbrooke QC J1G 1A8
Canada

+18193466168

The virtues of green tea

Rich in antioxidants

Contains polyphenols, antioxidants that help fight free radicals and reduce the risk of chronic or neurodegenerative diseases such as Alzheimer's, arthritis and certain cancers.

Strengthening the immune system

Polyphenols are chemical compounds found abundantly in tea leaves, especially in fresh, unoxidized leaves, like those used to produce white and green tea. The main polyphenols found in tea are catechins, and among them, epigallocatechin gallate (EGCG) is often considered the most important due to its powerful antioxidant properties.

Polyphenols act as antioxidants by neutralizing free radicals present in the body. Free radicals are unstable molecules that can damage cells and tissues, contributing to premature aging and various diseases, such as heart disease, cancer and neurodegenerative diseases.

Has anti-inflammatory effects

Reduces inflammation in muscles, bones, nerves, etc.

Help with concentration

The caffeine in tea is distributed slowly throughout the body (2-4 hours) thanks to L-Theanine, providing a feeling of stress-free wakefulness. The caffeine in coffee, on the other hand, goes directly to the nervous system (1-2 hours) and sometimes gives palpitations and a sleepy effect afterwards.

Lowers cholesterol and helps the liver function properly

The antioxidants it contains help reduce or eliminate bad cholesterol as well as prevent its accumulation. They also help improve the work of the liver