Energizing - Flavored and Fruity
SKU: 1014101

Organic Mango Matcha

Sale price$11.50

Organic Mango Matcha - Exotic Sweetness in a Cup

Immerse yourself in the tropical world of our Organic Mango Matcha, a blend that combines the finesse of Japanese green tea with the fruity sweetness of mango. The result of a meticulous tea leaf grinding process, this matcha preserves its antioxidant properties and unique taste, while offering an irresistible exotic aroma. Each sip reveals sweet, velvety notes that evoke the warmth of the islands and the freshness of a gentle breeze.

Naturally rich in L-theanine, matcha provides a smooth, sustained energy boost, ideal for concentration without nervousness. Combined with the juicy flavor of mango, this infusion becomes a true moment of pleasure, to be enjoyed hot to reveal all its fullness, or as an iced latte for summer refreshment. Treat yourself to a change of scenery with Organic Mango Matcha, and let its sunny sweetness enhance your routine.

Taste tablets
Flavored
Fruity
Format: 50g

Pickup available at Sherbrooke

Usually ready in 2-4 days

Organic Mango Matcha

Organic Mango Matcha

50g

Sherbrooke

Pickup available, usually ready in 2-4 days

373 Rue King Est
Suite 102
Sherbrooke QC J1G 1A8
Canada

+18193466168

Certified

Ecocert (Organic)

Ecocert certification is internationally recognized for its quality which guarantees that the products are organic, that is to say grown and processed using methods that respect the environment and animal welfare. This certification is a guarantee of confidence for consumers looking for natural and sustainable products.

Ecocert Certification Criteria

  • Compliance with strict standards of organic farming in the cultivation and processing of products.
  • Limited use of chemicals and GMOs (genetically modified organisms).
  • Practices promoting biodiversity and the preservation of natural resources.

Advantages of Ecocert Certification

Ecocert certified products assure consumers of superior organic quality, with environmentally friendly production methods and high ethical standards. This certification also contributes to the protection of consumer health and the preservation of our planet.

The properties of matcha

Rich in antioxidants

Contains polyphenols, antioxidants that help fight free radicals and reduce the risk of chronic or neurodegenerative diseases such as Alzheimer's, arthritis and certain cancers.

Strengthening the immune system

Polyphenols are chemical compounds found abundantly in tea leaves, especially in fresh, unoxidized leaves, like those used to produce white and green tea. The main polyphenols found in tea are catechins, and among them, epigallocatechin gallate (EGCG) is often considered the most important due to its powerful antioxidant properties.

Polyphenols act as antioxidants by neutralizing free radicals present in the body. Free radicals are unstable molecules that can damage cells and tissues, contributing to premature aging and various diseases, such as heart disease, cancer and neurodegenerative diseases.

Has anti-inflammatory effects

Reduces inflammation in muscles, bones, nerves, etc.

Help with concentration

The caffeine in tea is distributed slowly throughout the body (2-4 hours) thanks to L-Theanine, providing a feeling of stress-free wakefulness. The caffeine in coffee, on the other hand, goes directly to the nervous system (1-2 hours) and sometimes gives palpitations and a sleepy effect afterwards.

Lowers cholesterol and helps the liver function properly

The antioxidants it contains help reduce or eliminate bad cholesterol as well as prevent its accumulation. They also help improve the work of the liver