Énergisant and Antioxydant - Flavored and Vanilla
SKU: 1015301

Matcha Vanille

Sale price$11.50

Matcha Vanille Maison – Douceur Artisanale et Énergie Exquise

Plongez dans une expérience authentique avec notre Matcha Vanille Maison, élaboré artisanalement en combinant du sucre vanillé et du matcha de haute qualité. Ce mélange, réalisé avec soin, vous offre une infusion onctueuse aux arômes riches et délicatement vanillés qui ravit les amateurs de thé en quête d’un goût raffiné.

Conçu pour être dégusté chaud ou glacé, il apporte non seulement une touche gourmande à vos lattes ou smoothies, mais aussi une source d’énergie douce et durable grâce aux propriétés antioxydantes du matcha. Que vous recherchiez un moment de réconfort le matin ou une pause gourmande en milieu de journée, ce matcha allie élégance et vitalité dans chaque tasse.

Offrez-vous un instant de bien-être et laissez-vous transporter par la douceur artisanale de notre Matcha Vanille Maison, une invitation à savourer l’excellence à chaque gorgée.

Taste tablets
Flavored
Vanilla
Format: 50g

Pickup available at Sherbrooke

Usually ready in 2-4 days

Matcha Vanille

Matcha Vanille

50g

Sherbrooke

Pickup available, usually ready in 2-4 days

381 Rue King Est
Sherbrooke QC J1G 1B4
Canada

+18193466168

The properties of matcha

Rich in antioxidants

Contains polyphenols, antioxidants that help fight free radicals and reduce the risk of chronic or neurodegenerative diseases such as Alzheimer's, arthritis and certain cancers.

Strengthening the immune system

Polyphenols are chemical compounds found abundantly in tea leaves, especially in fresh, unoxidized leaves, like those used to produce white and green tea. The main polyphenols found in tea are catechins, and among them, epigallocatechin gallate (EGCG) is often considered the most important due to its powerful antioxidant properties.

Polyphenols act as antioxidants by neutralizing free radicals present in the body. Free radicals are unstable molecules that can damage cells and tissues, contributing to premature aging and various diseases, such as heart disease, cancer and neurodegenerative diseases.

Has anti-inflammatory effects

Reduces inflammation in muscles, bones, nerves, etc.

Help with concentration

The caffeine in tea is distributed slowly throughout the body (2-4 hours) thanks to L-Theanine, providing a feeling of stress-free wakefulness. The caffeine in coffee, on the other hand, goes directly to the nervous system (1-2 hours) and sometimes gives palpitations and a sleepy effect afterwards.

Lowers cholesterol and helps the liver function properly

The antioxidants it contains help reduce or eliminate bad cholesterol as well as prevent its accumulation. They also help improve the work of the liver